A delicious summer soup

This year we have two cucumber plants in the vegetable garden that produce a lot of delicious cucumbers. This refreshing cold cucumber soup is a favorite during hot days!


3 cucumbers, peeled, without seeds, diced.

A good shot of good (Greek) olive oil

A good dose of dill, fresh or dried

500 ml. Greek yoghurt

2 tbsp. horseradish puree

3 cloves of garlic

lemon juice to taste

2 bouillon cubes + possibly some salt

1/2 chili pepper or pinch of cayenne pepper

Puree all this in the blender or with a blender. Get well cold, if necessary. serve with an ice cube and a sprig of dill and / or some finely chopped cucumber.